A PSA about homemade bread, a la the Pioneer Woman

I hope Ree and her chaps-wearing Marlboro Man don't come after me for this. After all, imitation is the sincerest form of flattery.

As I've mentioned before I am in love, love, love with Artisan Bread in Five Minutes a Day. Aside from the week we were gone for vacation, I can only think of a few days here & there when we didn't have dough ready & waiting in the fridge because I use it for everything: fresh, hot loaves to eat with dinner, pizza dough and pita bread are a few of the ways I've put the Master Recipe to use. And since we rarely (OK never) seem to polish off the entire loaf in one sitting I've started cubing up the leftover bread, tossing it in a zip-top bag and putting it in the freezer to use later. They make AMAZING croutons for soups & salads -- all you have to do is let them defrost for about 15 minutes then toss them in a saute pan with 2-3 tablespoons of butter & olive oil. Brown them on each side, toss with S&P and some garlic powder and Oh. My. Word. Sara and I could eat those by themselves for dinner & be perfectly happy. Or use them to whip up Ina's Panzanella and holy cow. That is some GOOD stuff.

But I digress. The reason for my ramble today is to provide photographic evidence of how easy it is to make, shape, and bake off a loaf of totally delicious (and really inexpensive) hot, fresh, homemade bread. This won't be a sandwich loaf with a soft crust & squishy crumb but a peasant-style bread with a crispy crust & chewy interior. It's awesome -- trust me.

Here's all you do:

First, get your hands on a copy of Artisan Bread in Five Minutes a Day and open it up to the Master Recipe (nothing by flour, salt, yeast & water, FYI). They'll have it at the library if you want to give it a test drive. But you'll want to buy it, I'm sure. Well -- I'm pretty sure. Maybe you're not as hard-core as me about your crusty breads.

This photo is from the first batch I ever made and since I had bread flour on hand that day I used it. Ever since then I've just used good old A-P and it's fantastic. (Maybe better? Hard to say.)

Toss all the ingredients into a mixer and stir until it's just combined using the dough hook. Or, you can just mix it all in the storage container you're going to use. I'm too lazy to mix that hard so it's the KitchenAid for me.

Remember, you're not kneading - just mixing.

Dump the dough into your storage container. Mine is a 6qt plastic food storage bucket that I picked up locally at Zesco. (It looks pretty much exactly like the one from King Arthur Flour that they suggest in the book; they've since switched to this Cambro set from Amazon. But hey, it gave me an excuse to go to Zesco and that's always alright with me.)

Set the lid on top but don't seal it up. Let the dough rise til it doubles in size or flattens out on top, then put it in the fridge. Keep the lid set loosely on top.

That's it, friends! You've got dough ready & waiting for you any time over the next two weeks. And the longer it sits in the fridge the more sourdoughy it will taste.

When you're ready to bake, pull off a piece of dough about the size of a grapefruit and form into a round loaf. (Instructions on flouring the loaf are in the book so I won't go into details here but it's not rocket science, people. If I can do this, after 20 years of failed yeast bread attempts, anyone can do this.) Let it rest for about 20 minutes or so, then preheat your oven.

Just before you put it in the oven find yourself a good, sharp knife. I use our, um, BREAD knife. Wusthof, FTW!

You're going to make some 1/2 inch slashes in the top of the loaf. This will pretty it up (and do some other important baking-related stuff, I'm sure).

On this particular day I went for the scallop design. Nice, huh?

Now you're ready to bake. You'll notice I've let the dough rest on a cornmeal-dusted pizza peel. OK, it's not a pizza peel. It's a really lovely cutting board we got as a wedding gift. But I'm cheap & it works just like a peel so there it is.

Anyway, it's time to slide the dough into the oven and onto the preheated baking stone. Yeah, a baking stone. You know you've got one somewhere. And if you don't you can find one pretty inexpensively online. If you're dying to try this but don't want to find/purchase a stone, that's fine! Your bottom crust may not be as crispy as it gets on a stone but it will still work if you use a regular baking sheet.

As soon as you get the dough on the stone pour about a cup of water into an empty sheet pan set in the oven. This will make steam and that's what's going to give you this:

A gorgeous, crispy (but not tough!) crust.

As you can see Sara was ready to pounce on this beauty right after it came out of the over but it needs to sit for a bit before you slice into it. In full disclosure, we can never wait as long as they suggest. Because fresh, warm bread slathered with butter? Yeah... we're all over that at our house.

If you haven't already you should absolutely give this method a try. It's so simple, so inexpensive (after those 2 or 3 initial purchases) and SOOOO good. You'll love it!

Survey says:

Homemade detergent and vinegar "fabric softener" (with a few drops of peppermint oil) is a hit!

Seriously, I love it. Our clothes, towels, and sheets are just as soft as ever and don't smell overly perfumed. They don't really smell at all, except fresh. In fact when I gave Sara a hug tonight (or, maybe more accurately, when she put me in a headlock so I couldn't leave her room) I took a double-whiff. Her jammies just smelled... sweet. Clean. Lovely.

Tonight I did a little spot cleaning on one of Sara's new thrifted dresses. (Yes, I'll say it: Goodwill rocks when you're trying to dress a four year old fashionista.) Fels-Naptha to the rescue! This handy little bar of soap, along with Rob's special brew of hydrogen peroxide and baking soda for tricky stain removal*, rounds out our laundry room arsenal. I feel so... old school. : )

Speaking of soap, I've done some reading up on soap-making as well. I see vats of oils, lye, and frangrance in my future!

I am a convert. Now if I can just find a great, inexpensive way to make dish soap...

*Around here, Papa is also known as the Stainmaster... stains don't stand a chance if Rob's on the scene!

My how I do loves me some green cleaning

I had no idea people really cared about my obsession with homemade cleaners, but lookey here -- a really long post about just that very thing!

[Disclaimer: I'm no expert and I wouldn't suggest you use any of these without testing them out on something relatively harmless first. But here's what I've tried and so far I'm happy!]

Bathroom cleaners

Start with:

• 1 cup white vinegar
• 1 tablespoon liquid soap (I like Mrs. Meyer's Clean Day in Lemon Verbena -- so fresh!)

Pour into a clean, empty glass jar*. Swish around to mix it together, then use as follows:

1. As a toilet bowl cleaner -- pour ~1/2 cup of the above mixture in the bowl, then add ~1/4 cup of baking soda. Enjoy the foamy show, then let it sit while you clean the rest of the bathroom. Clean with a toilet brush and flush. Done!

2. As a general purpose cleaner (I used it on porcelain, tile, painted wood work, faucets, acrylic tub, etc) -- Add 1/2 - 3/4 cup water to the remaining mixture and swish to mix. You could probably pour this into an empty spray bottle, but I just poured some onto a rag and used that to clean all my surfaces. Wipe down with clean water; be sure to dry off any painted wood surfaces and voila! Done and done.

Plain white vinegar is the shezizzle!

• Fill your coffee carafe with water, topping it off with about 1/2 cup of vinegar, then run it through the coffee maker (without coffee, of course!). Flush it out with a couple of runs of plain water and you've just done a great job of cleaning out your coffee carafe and the reservoir.
• I have read -- but not yet tried -- that vinegar makes the BEST fabric softener. I know, I know. Who wants to smell like a pickle? But here's the thing: the vinegar smell disappears as the clothes dry, leaving them very soft and residue/chemical free. What's that? You LIKE your freshly laundered clothes to have a pleasant smell? No problem! Just add a few drops (say 20) of natural essential oils to a gallon of vinegar. Add 1/2 cup of this in place of regular fabric softener.
• To get sparkly, streak-free windows, spray on vinegar and wipe off with newspaper. Yes, newspaper!

I could go on, but why bother when this site has done it for me? www.vinegartips.com

Granite

There are some times (gasp!) when vinegar shouldn't be your go-to cleaner. If you've got granite countertops, you can try this recipe for a quick, inexpensive, natural cleaner:

• Pour 1/4 cup rubbing alcohol into a spray bottle
• Add 3 drops liquid soap
• Swish to mix
• Fill the bottle with water

There you go! Spray and wipe down to keep your granite surfaces sparkling. : )

Wood cutting boards

OK first -- you know you shouldn't be using your butcher block for preparing or carving meat, right? Right.

Still, even if you only use it for prepping fruits, nuts, veggies, herbs & the like, you've got to keep it clean. My fast & fresh-smelling solution is to cover the surface of the block in kosher salt (the only salt I cook with), then rub it in with a half of a lemon. I squeeze the juice in as I go so it doesn't get too dry. The salt acts as an abrasive and the lemon cleans & freshens the wood. Rinse with clean water & let air dry.

Furniture polish

FULL DISCLOSURE: I haven't tried this yet. But I think I will, one of these days!

To a spray bottle add:

• 1 cup olive oil (cheap is fine)
• 1/2 cup lemon juice

Spray a small amount on any wood surface then wipe til dry. I would be very careful not to be heavy-handed with this, as too much oil would get sticky and dirty very quickly. Still, might be worth a try on one inconspicuous piece to see if it works!

And hey, if you don't like it, you're all set to mix up a vinaigrette for dinner, right?

Laundry soap

Just mixed this up tonight & can't wait to try it! [This recipe is taken nearly word-for-word from Amanda Soule's website, www.soulemama.com.]

• 2 cups of finely grated castile soap
• 1 cup of baking soda
• 1 cup of washing soda (also called soda ash -- we found it with the pool cleaning supplies at Lowes!)
• 1 cup of Borax

Mix it together & pour into a container that you can seal tightly. Add 2 tablespoons to your laundry; depending on your water you may need more/less, so do some experimenting til it's just right for you. This won't get real sudsy, which is especially helpful if you have a front-loading washer.

For the love of it all, what more could she possibly have to say??

There are some great resources out there if you, like me, have been bitten by the green/penny-pinching living bug. Here are a couple you might look into:

Do It Gorgeously by Sophie Uliano. You can check out her website, too: www.gorgeouslygreen.com

Clean House Clean Planet by Karen Logan. I've not picked this one up yet, but my friend Hanne recommends it and she wouldn't steer me wrong!

The Backyard Homestead by Carleen Madigan. No, this isn't about green cleaning, but it's a crazy resource if you're into home growing/self-sufficiency.

www.soulemama.com by Amanda Soule. Amanda's website is not dedicated to green/economical how-tos, but she's had more than one post about just those very things (like the laundry soap above). An absolute must if you're into knitting/sewing, too!

Artisinal Bread in 5 Minutes a Day by Jeff Hertzberg and Zoe Francois. Alright, I've gotten completely off-track -- but only sort of, because fresh homemade bread is not only delicious, it's much less expensive than store-bought and you know exactly what's in it!

If you have any favorite books, tips, or websites I would LOVE it if you shared them in the comments section.

*If you don't already, I highly recommend that you start saving glass jars as you empty them -- pickle jars, mayonaisse jars, jarred fruits, jams & jellies, etc. Run them & the lids through the dishwasher and you've got free, environmentally friendly, reuasable/recyclable storage containers. I use them ALL THE TIME, for making & storing salad dressings, dispensing bulk items into smaller containers, storing left overs, mixing slurries, collecting spare change, saving buttons, mixing up cleaners... everything. In a pinch, I've even been known to throw my morning coffee in there when I haven't had a clean thermos available.

I remember when I was a kid my Aunt Lynne (hi, Aunt Lynne!) was the most far-out hippie chick I knew (love you, Aunt Lynne!) and I would always see her with jar after jar of sprouts and nuts and boiled eggs and God-knows-what-else. Probably carob, because I hated that carob, but she always seemed to have it. I always thought she was crazy with all the jars (still love you, Auntie Lynne!) but now I totally get it.

But I don't miss the carob. Not at all.