The second edition of Vegetarian Wednesday has been put to bed. Still no veggies before dinner but all in all a good day. And I made a ROCKING soup tonight. Freaky good. It was the full-fat version though, so it definitely needs to tweaking. (I know, I know -- it was 85 outside today. So sue me. I got excited by that cold snap last weekend and couldn't get soup off of my brain all week.)
I'm a little disappointed at how easy it has been to go meat-free. Maybe if I tried for two days a week I'd suffer more. Yeah, well. No need for suffering right now. But I'll keep it in mind.