Tuesday, October 04, 2011
I don't have colon cancer
Now it's safe to say that it doesn't take much for me to have a little scare. When you've lost both parents (not to mention far too many friends and colleagues) to cancer, you tend to scare easy. Plus I work in a hospital where any and every freaky thing becomes suddenly and completely plausible: A head injury from hitting the rafters as you fall from the top of a barn? Steel rebar through the brain by way of the mouth as the result of a car accident? Second and third degree burns to the inner thighs, chest and face due to a fire in the cockpit of the plane that you were flying your mail-order bride around in?
All true, my friends. All true. (Sometime I'll have to tell you about Casey, the oppositional teenager who played Russion roulette and didn't exactly "win," if you know what I mean. Oh, Casey... you taught me a lot, buddy. Like how you shouldn't put a plastic spoon in the mouth of a boy with a tonic bite reflex, and how it's OK to tell my patients not to call me a bitch.)
Anyway, I've seen a lot. Nothing really shocks me anymore because anything, and everything, is totally possible. So when I started to have some concerning symptoms it was completely rational to conclude the inevitable:
I must have cancer.
But I don't! I don't have colon cancer! The good doctor checked it out yesterday with his very own eyes (and his very long endoscope) and even in my Versed-induced fog I heard him say it: Totally normal. Everything is fine.
HALLELUIA!!!
I feel better today than I have in weeks. Maybe the celebratory doughnut(s)and the good night's sleep had something to do with it, but mostly I think it's the knowledge that I don't have colon cancer. It's not just an amazing relief, it's energizing. It makes me feel like everything is possible, maybe even if it isn't. More than possible, actually -- like I owe it to myself to try. Try what? Try everything.
As I was thinking about this today I started wondering if my reaction is disproportionate to the situation. After all, it's not like I've had questionable blood tests or inconclusive scans. No, I've just got a bad family history, one scary episode, and a catalogue of tragedies that belong to other people. So maybe my elation isn't justified? Or maybe it's just out of scale? I don't know. Would my relief/excitement/joy be greater if there was "real" cause for concern? Certainly. And what about if I'd actually had cancer and beat it? I can't imagine the jubilation.
Seriously, I can't imagine -- and fervently pray I never know.
Here's what I do know: Right now, today, I DON'T HAVE COLON CANCER. And that is super-fantastically amazing. Phenomenal. Blessedly wonderful. A cause for my most favorite prayer of all:
THANK YOU, THANK YOU, THANK YOU!!!
Amen, amen, and amen!!!
And as a little PSA, let me just say that if you are 50 or older, or have a history of colon cancer in your family, you owe it to yourself and your loved ones to HAVE A COLONOSCOPY. Yes, the prep blows (literally and figuratively), but you won't be sorry. Early detection can save your life -- and your colon! Take care of yourself! Lots of people out there love you... and if you're actually reading this, I'm probably one of them.
Saturday, May 07, 2011
An attitude of gratitude
Friday, August 20, 2010
My how I do loves me some green cleaning
I had no idea people really cared about my obsession with homemade cleaners, but lookey here -- a really long post about just that very thing![Disclaimer: I'm no expert and I wouldn't suggest you use any of these without testing them out on something relatively harmless first. But here's what I've tried and so far I'm happy!]
Bathroom cleaners
Start with:
- 1 cup white vinegar
- 1 tablespoon liquid soap (I like Mrs. Meyer's Clean Day in Lemon Verbena -- so fresh!)
Pour into a clean, empty glass jar*. Swish around to mix it together, then use as follows:
1. As a toilet bowl cleaner -- pour ~1/2 cup of the above mixture in the bowl, then add ~1/4 cup of baking soda. Enjoy the foamy show, then let it sit while you clean the rest of the bathroom. Clean with a toilet brush and flush. Done!
2. As a general purpose cleaner (I used it on porcelain, tile, painted wood work, faucets, acrylic tub, etc) -- Add 1/2 - 3/4 cup water to the remaining mixture and swish to mix. You could probably pour this into an empty spray bottle, but I just poured some onto a rag and used that to clean all my surfaces. Wipe down with clean water; be sure to dry off any painted wood surfaces and voila! Done and done.
Plain white vinegar is the shezizzle!
- Fill your coffee carafe with water, topping it off with about 1/2 cup of vinegar, then run it through the coffee maker (without coffee, of course!). Flush it out with a couple of runs of plain water and you've just done a great job of cleaning out your coffee carafe and the reservoir.
- I have read -- but not yet tried -- that vinegar makes the BEST fabric softener. I know, I know. Who wants to smell like a pickle? But here's the thing: the vinegar smell disappears as the clothes dry, leaving them very soft and residue/chemical free. What's that? You LIKE your freshly laundered clothes to have a pleasant smell? No problem! Just add a few drops (say 20) of natural essential oils to a gallon of vinegar. Add 1/2 cup of this in place of regular fabric softener.
- To get sparkly, streak-free windows, spray on vinegar and wipe off with newspaper. Yes, newspaper!
I could go on, but why bother when this site has done it for me? www.vinegartips.com
Granite
There are some times (gasp!) when vinegar shouldn't be your go-to cleaner. If you've got granite countertops, you can try this recipe for a quick, inexpensive, natural cleaner:
- Pour 1/4 cup rubbing alcohol into a spray bottle
- Add 3 drops liquid soap
- Swish to mix
- Fill the bottle with water
There you go! Spray and wipe down to keep your granite surfaces sparkling. : )
Wood cutting boards
OK first -- you know you shouldn't be using your butcher block for preparing or carving meat, right? Right.
Still, even if you only use it for prepping fruits, nuts, veggies, herbs & the like, you've got to keep it clean. My fast & fresh-smelling solution is to cover the surface of the block in kosher salt (the only salt I cook with), then rub it in with a half of a lemon. I squeeze the juice in as I go so it doesn't get too dry. The salt acts as an abrasive and the lemon cleans & freshens the wood. Rinse with clean water & let air dry.
Furniture polish
FULL DISCLOSURE: I haven't tried this yet. But I think I will, one of these days!
To a spray bottle add:
- 1 cup olive oil (cheap is fine)
- 1/2 cup lemon juice
Spray a small amount on any wood surface then wipe til dry. I would be very careful not to be heavy-handed with this, as too much oil would get sticky and dirty very quickly. Still, might be worth a try on one inconspicuous piece to see if it works!
And hey, if you don't like it, you're all set to mix up a vinaigrette for dinner, right?
Laundry soap
Just mixed this up tonight & can't wait to try it! [This recipe is taken nearly word-for-word from Amanda Soule's website, www.soulemama.com.]
- 2 cups of finely grated castile soap
- 1 cup of baking soda
- 1 cup of washing soda (also called soda ash -- we found it with the pool cleaning supplies at Lowes!)
- 1 cup of Borax
Mix it together & pour into a container that you can seal tightly. Add 2 tablespoons to your laundry; depending on your water you may need more/less, so do some experimenting til it's just right for you. This won't get real sudsy, which is especially helpful if you have a front-loading washer.
For the love of it all, what more could she possibly have to say??
There are some great resources out there if you, like me, have been bitten by the green/penny-pinching living bug. Here are a couple you might look into:
Do It Gorgeously by Sophie Uliano. You can check out her website, too: www.gorgeouslygreen.com
Clean House Clean Planet by Karen Logan. I've not picked this one up yet, but my friend Hanne recommends it and she wouldn't steer me wrong!
The Backyard Homestead by Carleen Madigan. No, this isn't about green cleaning, but it's a crazy resource if you're into home growing/self-sufficiency.
www.soulemama.com by Amanda Soule. Amanda's website is not dedicated to green/economical how-tos, but she's had more than one post about just those very things (like the laundry soap above). An absolute must if you're into knitting/sewing, too!
Artisinal Bread in 5 Minutes a Day by Jeff Hertzberg and Zoe Francois. Alright, I've gotten completely off-track -- but only sort of, because fresh homemade bread is not only delicious, it's much less expensive than store-bought and you know exactly what's in it!
If you have any favorite books, tips, or websites I would LOVE it if you shared them in the comments section.
*If you don't already, I highly recommend that you start saving glass jars as you empty them -- pickle jars, mayonaisse jars, jarred fruits, jams & jellies, etc. Run them & the lids through the dishwasher and you've got free, environmentally friendly, reuasable/recyclable storage containers. I use them ALL THE TIME, for making & storing salad dressings, dispensing bulk items into smaller containers, storing left overs, mixing slurries, collecting spare change, saving buttons, mixing up cleaners... everything. In a pinch, I've even been known to throw my morning coffee in there when I haven't had a clean thermos available.
I remember when I was a kid my Aunt Lynne (hi, Aunt Lynne!) was the most far-out hippie chick I knew (love you, Aunt Lynne!) and I would always see her with jar after jar of sprouts and nuts and boiled eggs and God-knows-what-else. Probably carob, because I hated that carob, but she always seemed to have it. I always thought she was crazy with all the jars (still love you, Auntie Lynne!) but now I totally get it.
But I don't miss the carob. Not at all.
Thursday, June 03, 2010
Hang on a second
I have friends who are planning on fun summers. It never occurred to me to plan a fun summer; I am too preoccupied by what isn't so "fun." They are traveling. They are taking their kids to the pool. They are going on vacations, going to the lake, sleeping in.
I am not. I am worried about... pretty much everything.
This isn't a woe-is-me post. Honest and true. It's just that in the last few days I've realized that time has sped past me and I'm not sure I have a lot to show for it. What would I say about the last year? Not much that's good.
What do I want to say about the coming year? Lots of things. I'd like to be able to say that the coming year was exciting, fun, happy. That I made good changes in my life. That I handled the bad (because there is always bad) with grace and faith and strength. And that most of all I really lived my life, rather than merely passing numbly through each day.
I need to work harder to finish those things I can't seem to wrap up. I need to make a point of letting go of some things. I need to plan to spend time with my friends and family. I need to remember that time to relax really, really is just as important as time to wash dishes, and pick up toys, and go to the grocery. I need to stop thinking about the future and get to it already.
I wonder if there's an app for that.
Saturday, January 02, 2010
Garden porn




- Asparagus: Jersey Knight [in truth, this is still a maybe - not sure I have the space to dedicate. YET.]
- Pole beans: Malibu [probably no bush beans, but if so: Soleil]
- Carrots: Purple Haze and Baltimore
- Popcorn (yes, popcorn!): Calico
- Cucumbers: Diamant and McPick
- Lettuce: Petite Rouge, Jericho (romaines), Victoria (butterhead), & Microgreen mix
- Watermelon: Petite Treat
- Onions: Copra
- Spinach: Olympia
- Tomatoes: San Marzano Gigante, Golden San Marzano (paste), Chocolate Cherry, Yellow Pear (cherry), Brandywine, Pineapple, Kellogg's Breakfast (heirloom)
With some obvious exceptions (lettuce, melon) these were selected with both fresh eating and storing/preserving for winter in mind. Depending on how things pan out I'd also love to try some potatoes. We've never done them before but it would be fun to grow some fingerlings to have around next winter. I'm also hopeful that we can do some swapping with a certain fabulous gardener friend that I happen to know.
If we have a successful year or two (or three or four), then I'm hoping we can branch out and try some other favorites: beets, broccoli, cauliflower, winter squash, cantaloupe, sugar snap peas... obviously, I could go on & on. But I won't.
Oh! And then there's the herb garden...
- Basil: Aroma 1
- Chives: from my mom's original stand
- Dill: Dukat
- Lemon Verbena
- Sweet Marjoram
- Oregano: Greek
- Sage: Grower's Friend
- Thyme: French
Hmm. That's still quite a list. But I have no idea what I'd be willing to part with.
We've also got some strawberries that we need to get a better handle on, and I'm dreaming of red & black raspberry bushes and blueberries as well, and who wouldn't love blackberries and grapes and an apple tree or two?
Some day...
Saturday, July 18, 2009
Rag doll
Tuesday, July 07, 2009
Hear me rawr
Thursday, May 07, 2009
Not funny ha-ha
I was looking at the portrait work on a photographer's website today and was suddenly struck by how very odd the human body really is.
It is hard and angled
and
soft and round.
It is soft and smooth
and
stubbly.
It is flabby
and
strong.
It is oily
and
wet
and
dry
and
hairy.
It is always changing.
It is never good enough.
It is the best I've got -- at least in this moment.
Bodies are odd: gangly, bendy, wiggly, bumpy
and
mysterious: autonomic, reflexive, cyclic
yet
beautiful: in the eye of the beholder.
My body limits me
and
enables me.
It allows me to see - hear - smell - taste - feel
the world
and then
remember it.
It gives me life
and
someday will take it away.
No two are alike
and yet
I have just described my body
and
yours.
I hate my body
and
I love it for giving me a child.
Bodies are funny.
Not funny ha-ha
but
curious
compelling
puzzling.
An amazing mystery.
Perhaps I should take better care of it
and
learn to love it after all.